I just made these and they were FANTASTIC. Thank you for your amazing recipes. Hey Emily, Didn’t see the dental floss comment till now so will try that next time. Thanks Maria!! But the dough just would not rise…i used plain flour, which apparently is the same as all purpose flour but i think ill try it again tomorrow with bread flour….so gutted! Seriously, my eyes got as big as saucers. Please let me know if you have any other questions and Happy Holidays! Thanks so much for trying the recipe. I have never been disappointed. These look amazing! xTieghan. Happy Holidays! Kudos on a great new twist on such a classic, but most of all on that incredible photo of you pouring on the frosting. xTieghan, Hey Ashley, Oh and try the floss. Please let me know if you have any other questions and Happy Holidays! Actually very easy to make and such fun!! You did it with this recipe . The egg nog is such a festive and delicious addition not to mention the white chocolate chips! So sorry about this. Thank you so much for trying this one, Cheryll! Though, next time I make them, I’m definitely adding the white chocolate and not sharing with them! xTieghan, SO YUMMY! Cannot stop eating them! Hey Anne, I am not an experienced baker and I found these to be very easy. I am really glad this turned out well for you, Hedy! What kind of yeast have you been using? xTieghan. Hope you love these and Merry Christmas! Lightly dust your work surface with flour. I would knead until your dough forms into a smooth ball. 2. The recipe calls for Rapid Rise Yeast and your said to let it sit for 10 – 15 min to rise, but in the recipe to print it says to leaves for 60 min to rise, just wondering which one I use? Amazing! So happy you loved these. If your yeast is not expired I cannot think of what the problem would be. Would I need to change anything in the recipe if I let them sit overnight? Left them overnight in refrigerator, and they turned out great. I made these last year and absolutely love them. You can also just use canned coconut milk, that works great too! I like the Organic Valley Eggnog. Thanks! I hope you love this recipe. Yes, you can make these the day before. I am really glad this recipe turned out so amazing for you! These were delicious! xTieghan. Shared this with my husband’s chaplain and his wife immediately asked for the recipe. . Thank you thank you thank you, Hey Sarah, Thanks! ARE. Love your comments! We prepped the dough the night before so they were ready to pop in the oven in the morning YUM! Remove from oven and top with glaze. Again- the rolls wouldn’t earn me Star Baker anytime soon, but they tasted good!! Thanks for making such a delicious treat – and making me look like such a good baker to my family! I hope you love the recipe, please let me know if you have any other questions. Lastly, if you make these Easy Fluffy Eggnog Cinnamon Rolls be sure to leave a comment and/or give this recipe a rating! Thanks and will letcha know how they taste;), I hope these turned out amazing for you Pamela! Thank you for supporting the brands that keep HBH cooking!). Nutritional information is only an estimate. Please let me know if you have any other questions and Happy Holidays! EASY, beyond good, and so festive. Hey Staci, I LOVE this!! I love all of your recipes! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. xTieghan. I also use 2% milk as its what I always have on hand. It’s like Christmas in a roll! xTieghan. xTieghan. Yes, leaving them in the fridge until Wednesday or Thursday will be totally fine! While the rolls are baking, I like to make the frosting. Okay. Hey Meg, I went on a total cinnamon roll rampage last year around this time. TURN OFF the oven and place the cinnamon buns in the oven to rise for 20 minutes. Hey Resa, I hope you love the recipe, please let me know if you have any other questions! I love all your recipes. It’s just a matter of what works best for your time frame! If you want to enjoy warm rolls fresh out of the oven you can do a quick rise and bake right away. Have a great week:) xTieghan. You only need to knead the dough for 2-3 minutes, you just want it to form a smooth ball. I would follow the recipe through step 4:) I hope you love the recipe. Thanks for this trusty recipe!! I hope you love the recipe, please let me know if you have any other questions. I think these would be perfect for Christmas morning! Thank you so much Kaitlyn! Please let me know if you have any other questions and Happy Holidays! Egg Salad Recipes Fruit Salad Recipes ... Then I spread it over the tops of the cinnamon rolls right befor they go in the oven. There’s nothing not to love, every bite is melt in your mouth delicious. I am so happy these turned out so well for you, Tracey!! Happy Holidays!

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