Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza. Oil skillet before adding dough, and build the pizza in the skillet. I used a bakers yeast that didn't require time to rise and increased the sugar to 1/8 C. I added some oregano and garlic the second time I made it to add some flavor to the crust. nutritional, or proper usage information than the information displayed on our website. Introducing new USA refrigerated dough, croissant, puff pastry, bistro style pizza , and family style pizza dough. Push out dough with fingers not rolling pin. Personalized health review for Wewalka Bistro Pizza Dough, Round & Thin Crust: 150 calories, nutrition grade (C plus), problematic ingredients, and more. Unroll refrigerated Wewalka Pizza Dough on enclosed baking paper and place on a baking sheet or pizza stone. It bakes very quickly and has a crunchy, crackling crust. : Calorie breakdown: 16% fat, 69% carbs, 14% protein. Lynda Q thanks for sharing your recipe. Use Bread Flour not all-purpose. $1.59 / ea ($0.24/oz) Add to Cart . Does not need salt. Transfer to a greased pizza pan. Wewalka Bistro Pizza European Bakery Style Dough. Use immediately after opening. We’ve received a limited supply of the COVID-19 vaccine in select areas. These recipes are great for food enthusiasts, bakers and anyone who loves cooking. 14.1 oz. - … Add comma separated list of ingredients to include in recipe. Wewalka Classic Pizza Family Style Crust. Our dough comes in a rectangle format and is conveniently rolled on … Pour in yeast mixture; mix well until dough comes together. Our Favorite Pins around the Web. Ingredients WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT STARCH, PALM OIL, CONTAINS LESS THAN 2% OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, OLIVE OIL, MONO- & DIGLYCERIDES, DATEM, LACTOSE, NON-FAT DRY MILK, GUAR GUM, CANOLA LECITHIN, CITRIC ACID, CALCIUM … (This allows for a little bump at the edges for a crust) Can't find a recipe, try our Recipe Roulette Let dough sit overnight in fridge for best taste, if possible. Keep dough refrigerated. Mix 1 3/4 cup flour and salt in a large bowl. It's super easy to roll out -- … 14.1 oz UPC: 0081124000000. We offer different varieties from an Italian version that is thinner with a crispy crust, to an American version that is thicker and chewier. 11-Inch round crust. Bake in … Let stand until yeast forms a creamy foam, 5 to 8 minutes. If you're not using a stone, transfer the pizza, parchment and all, to a baking sheet. Similar to puff pastry, thin layers of fat are incorporated into the pastry, creating a layered texture. Contains no artifical flavors or colors, no high fructose corn syrup, no hydrogenated oils, no bleached flour, and no … © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Bake the pizza for 15 minutes or until crust is golden and crispy. $3.99 / ea ($0.28/oz) Add to Cart . Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9” pie. Drop the temp to 400-425F an cook for 15 minutes. I then pulled it out and added my toppings to avoid the crust being soggy and put it back in for another 5 minutes. Top with pepper strips in spoke pattern. Super easy to use. Our Pizza Dough is a yeast dough that includes sunflower oil, olive oil and salt. Wewalka Classic Pizza Family Style Crust. Create, adding your favorite toppings.4. Dietary Fiber. Dissolve yeast and sugar in hot water in a bowl. A quick, easy, and delicious recipe for thin-crust pizza. Sep 15, 2020 - YEP, we're passionate about pizza… Our fresh rectangle shaped Flatbread Dough is made of very thin yeast dough that uses less leavening agent (such as yeast) than our other doughs. Price. nice and crunchy! $3.19 / ea ($0.41/oz) Add to Cart . Sprinkle with mozzarella, then reserved garlic and balsamic onion. Description; Nutrition Facts; Ingredients; Description. 232 calories; protein 6.8g; carbohydrates 48.3g; fat 0.7g; sodium 293.8mg. Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust. Take dough out of the fridge and let rest for 15 min. Added 1 tsp or oregano and 1/4 tsp of garlic powder. 7.8 oz. (This allows for a little bump at the edges for a crust) instead of baking it at 500f for 10 mins, I did 350f for 25mins. Search great recipes here at wewalka. Roll dough into a 12-inch circle. Does not need salt. Betty Crocker Pizza Crust Mix. Regular oven preheat to 370deg. We love thin crust pizza, but would have preferred this to be a bit more tender. Located in Aisle 38. 14.1 oz UPC: 0081124000000. 2.19.17 I made this in my KA stand mixer andI had to add about 1/4 cup more flour to get it to a consistency to knead and roll out. Add your sauce and favorite toppings and in about 15 minutes you have the best tasting pizza ever! Price. This base amounts is definitely for two 12 inch pizzas, not one. This pizza dough was really easy and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 6.5 oz. Read on to learn about Detroit-style pizza and how to make it at home. The Kroger Co. 6. DisclaimerActual product packaging and materials may contain additional and/or different ingredient, Please allow a minimum of 15 minutes for your order. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Purchase Options. 8 oz. KG: Manufacturer: Wewalka GmbH Nfg. 50 discounted from $3 ... Not too thick and not too thin, Classic Pizza Dough is perfect for pizza, calzones, breadsticks, and filled pizza bites. Placed a large flat cast iron pan in the oven at 500 while it preheated. Evenly spread the blanched spinach, Feta, tomatoes, fennel, garlic and onion on the pizza dough. 3. However, this certainly was “quick and easy,” and the dough was very easy to work with. Wewalka Bistro Pizza European Bakery Style Dough. Pizza Quixote: Review: Wewalka Classic Pizza Crust - European … You must share in order to access the $1.50/1 coupon otherwise you can print the $1/1 offer. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with salt and pepper to taste. 2. Taste wise it’s still lacking something. It’s the first and only round refrigerated pizza dough available in the U.S. on parchment paper. Allrecipes is part of the Meredith Food Group. Unroll Hold paper, flip dough and put in pie dish. It combines the best properties of yeast dough and puff pastry dough, making fine baked goods both buttery and fluffy, and soft and crisp at the same time. Quickly and easily bake up real trattoria style pizzas. When pushing out the dough, use cornmeal not flour. Oil skillet before adding dough, and build the pizza in the skillet. Just roll it out on you pan. Structurally, the dough worked great and made plenty of pizza for two. … IngredientsWheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil*, Contains Less Than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Sorbic Acid (Preservative), Citric Acid, Lactose, Yeast, Ascorbic Acid. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition It’s the first and only round refrigerated pizza dough available in the U.S. turned out great. Then baked the crust for 1 minute on this hot pan. Form & Fill Press dough against sides. 5. this link is to an external site that may or may not meet accessibility guidelines. UPC: 0811240000030 Located in Aisle 18. What Is Detroit-Style Pizza and How Do You Make It at Home? Add comma separated list of ingredients to exclude from recipe. Dough Boy Pizza — 1089 E. Imperial Hwy Placentia, CA — (714) 223-6822 May contain Soybean and its Derivatives. Mangia! Info. 10 minutes on the rotating pizza oven, 15 in the regular oven at 400 deg F. Really enjoyed this pizza dough. You saved Thin-Crust Pizza Dough to your. Are hand stretched and baked on a stone per order. Wewalka Bistro Style Pizza Dough. Product Details. Unroll 11" round crust. Bake 14–18 min. Nutrient information is not available for all ingredients. Our fresh Flatbread Dough is made of very thin yeast dough that uses less leavening agent (such as yeast) than our other doughs. Your daily values may be higher or lower depending on your calorie needs. Pickup SNAP EBT Eligible $ 2. Congrats! This recipe is a winner and will be my "go to" pizza crust! Preheat a cast-iron skillet in oven if you don't have a baking stone. Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? This is a great crust. Allergen InfoContains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives. Learn More. Push out dough with fingers not rolling pin. May We Suggest. ... no matter what your preference, a good thin crust pizza starts with Pillsbury Refrigerated Thin Crust Pizza Dough. These days, Flatbreads are found on menus in nearly every restaurant and are inspired by the original tarte flambée from Alsace, France. Unroll refrigerated Wewalka Pizza Dough on enclosed baking paper and place on a pizza stone or baking sheet. You are responsible ... Read More, Pharmacy Privacy NoticeTerms and ConditionsPrivacy Policy, All Contents ©2021 Our fresh Croissant Dough is a fine layered yeast dough with only a subtle sweet taste. When pushing out the dough, use cornmeal not flour. nutritional, or proper usage information than the information displayed on our website. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Contains no artifical flavors or colors, no high fructose corn syrup, no hydrogenated oils, no bleached flour, and no genetically engineered ingredients. This base amounts is definitely for two 12 inch pizzas, not one. Wewalka European Bakery Style Dough Bistro Pizza Crust 7.8 oz. I added 1/4 cup sugar instead of the amount called for. reserved garlic oil over dough, leaving 2cm (1/2 inch) plain border. Drop the temp to 400-425F an cook for 15 minutes. Wewalka Bistro Style Pizza Round & Thin Crust Dough, 7.8 Oz. Brush 1 Tbsp. Purchase Options. Information is not currently available for this nutrient. Product Description. Actual product packaging and materials may contain additional and/or different ingredient, followed the directions as is and rolled out to approximately 1/8th inch thick. Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. Pour in yeast mixture; mix well until Avoid direct contact with heating elements or flames.3. Preheat a cast-iron skillet in oven if you don't have a baking stone. So glad i tried the Wewalka Bistro thin & crispy pizza dough. Then remove paper. DO NOT EAT RAW DOUGH. This is my new go to easy crust for pizza! Brush the dough with olive oil. Mix 1 3/4 cup flour and salt in a large bowl. Parchment paper is oven safe up to 500degF. Added some rosemary and oregano to the mix to get a little Italian herb taste to it as well...just to change it up. Do not eat raw dough. We added some Penzey's pizza seasoning during the kneading process, but it still needs more. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth … Just unroll, fill and bake. 2,000 calories a day is used for general nutrition advice. Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. It bakes very quickly and has a crunchy, crackling crust. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Let dough sit overnight in fridge for best taste, if possible. We’ve received a limited supply of the COVID-19 vaccine in select areas. I split the dough in half, cooked one and froze the other. Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes. Pickup SNAP EBT Eligible $ 2. I've been working for over a year trying to get a thin cracker like crust and this is it! There are 140 calories in 1/4 crust (55 g) of Wewalka Bistro Style Pizza Dough. Wewalka Dough, Classic Pizza, Family Style Crust. See on Ebay. Starts with homemade dough, slow simmered sauce and the best mozzarella cheese then baked on a stone until crispy Pack Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza. Changes I have made: Always put the dough on a heated pizza stone and I also bake it for a couple minutes so it firms up a little bit. Learn the good & … I thought this was ok but hubby did not think the crust was crispy enough. Introducing another delicious dough product to the U.S. market - our flaky and lard-free Pie Crust Dough. Use dough directly from fridge. May We Suggest. Please go see the post to learn more. This Wewalka Bistro Pizza Round & Thin Crust (7.8 oz) is THE BEST refrigerated pizza dough you're going to find out on the market right now. This helps with making your dough crispy on the bottom. Fold in extra dough and press together for fluted edge. Changes I have made: Dough turned out nicely and is a quick and easy from scratch dinner solution. All types are ideal for a variety of pizza recipes, calzones, breadsticks, pizza pockets, etc. Our fresh Puff Pastry Dough is a multi-layered pastry dough made of paper-thin layers of fat […] Short Crust Dough Our fresh Short Crust Dough is based on the universal and widely known formula of “one […] Preheat Convection oven preheat to 360deg. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with Parmesan. It comes with parchment paper that you leave on the dough. I’d add more salt next time and additionally maybe add some garlic powder to the mixture next time and sprinkle more pizza seasoning on top before baking. 0%. 50 discounted from $3 ... Not too thick and not too thin, Classic Pizza Dough is perfect for pizza, calzones, breadsticks, and filled pizza bites. Wewalka Bistro Pizza 7.8oz Round & Thin Crust. Use Bread Flour not all-purpose. Price. All Rights Reserved, If you are using a screen reader and having difficulty with this website, please call. Amount is based on available nutrient data. 4.