", "Makes steak taste like nothing I've ever tasted and makes it melt in your mouth . ), The Spruce Eats uses cookies to provide you with a great user experience. Grill the steak for 4 to 5 minutes per side, basting it with the marinade … If you're looking for a new way to prepare your next grilled dinner, look no further; you'll find all the marinade recipes you need here. Transfer the meat to the heated broiler pan. If you do it with the marinade, put the London Broil Steak in a gallon sized zip … Holding a sharp knife at a 45-degree angle, cut the meat across the grain into thin slices. If you are interested in a serving sauce for the London broil, simply double the marinade recipe. ", "Made last night for company and it was inhaled and raved about! apple cider vinegar, kosher salt, garlic, coconut aminos, oil and 3 more. Slice thinly … Aug 21, 2016 - My go-to easy london broil marinade recipe with mustard, balsamic, Worcestershire & lots of garlic. Squish and massage until the salt is dissolved. The Best Steak Marinade Without Worcestershire Recipes on Yummly | Flank Steak Marinade, Flank Steak Marinade, Zesty Flank Steak Marinade ... olive oil, balsamic vinegar, garlic. ", "I let my London broil marinate overnight. The meat will need to marinate for 4 to 6 hours or overnight (and no longer than two days), so plan accordingly. Place 2-3 sprigs of fresh rosemary in the bag as well. It was as tender as a London broil can be and the taste was wonderful! Next time I will thicken the marinade for a sauce. 1 teaspoon salt. Add the beef, seal the bag pressing out all the air, and turn the bag over a few times to make sure the meat is completely covered. ", "This is a wonderful marinade and I will definitely use it again. It was cooked medium well, sliced thin and enjoyed by all. 4. London Broil Marinade ▢ 3/4 cup olive oil ▢ 3/4 cup dark brown sugar ▢ 1/4 cup red wine vinegar ▢ 8 cloves garlic (minced) ▢ 1 1/2 Tablespoons Worcestershire sauce ▢ 1 … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to … London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. ", "It is well worth the wait. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. ", "I really like Italian roast beef from the deli counter, and this marinade gives a similar effect here. https://www.thespruceeats.com/marinated-london-broil-336333 The chili butter recipe makes lots, I suggest you freeze half for the next time you make this. The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. Whisk olive oil, balsamic vinegar, red onion, garlic, mustard, salt, and pepper together in a mixing bowl. Using your hands, massage the marinade over the beef in the bag and then place in fridge. 3 pounds Top Round Steak or London Broil (flank steak) For the Marinade: 1/3 cup olive oil 2 tablespoons balsamic vinegar 1 whole juice of one lime 1/4 cup coconut aminos 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1 teaspoon Italian seasoning blend Broiled the steak and topped with grilled onions and mushrooms. © 2021 Discovery or its subsidiaries and affiliates. "I was a little unsure about this at first, given … https://www.primalpalate.com/paleo-recipe/london-broil-with-balsamic-marinade balsamic vinegar. Place the bag on a rimmed pan or in a shallow dish, and refrigerate. Ingredients for London Broil marinade: Preheat oven to 450 degrees. Get it free when you sign up for our newsletter. To make this London Broil recipe, simply marinate the steak and broil – that’s it for a melt-in-your-mouth steak dinner every time – with almost ZERO cleanup! Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. He has written two cookbooks. There is an acid in the marinade, either fresh lemon or lime juice which helps tenderize the meat. I see some super-yummy roast beef sandwiches in my near future, thanks to this marinade! 1 tablespoon soy sauce. Freezer guide. ", "Throw away all of your other recipes for London broil, you won't want to go back to them after you have made this recipe, it is that delicious! Remove steak from the marinade and pat the meat dry. Add the two envelopes of powdered onion soup mix. Serve with sliced tomatoes for a simple presentation. Turn the Instant Pot on the saute setting and melt the butter. Whoops! Preparation. Use half to marinate the meat. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. The mallet leaves little holes in the meat so when you do sit it in a marinade, the liquid will … By using The Spruce Eats, you accept our, Broiled Chicken Breasts With Lemon Butter Sauce. But, I was surprisingly impressed with how it turned out! London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. In a heavy-duty resealable plastic bag, combine garlic, red wine, sea salt, balsamic vinegar, soy sauce, honey, black pepper, and Worcestershire sauce. Pour the water into the bottom of the Instant Pot. Remove each browned piece of the roast when it has browned and place it in a bowl. Place the other half in a small, Creamed mushrooms or pearl onions are a nice side, and, If a sauce made with the marinade ingredients (not the marinade the beef was soaked in) is not to your liking, try serving London broil with. 5 large garlic cloves. ", "My hubby and I thought this was fantastic! 1 teaspoon honey. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and … ", "This was prepared on the outside grill after marinating all day. The sweetness of the pineapple juice along with the saltiness of the soy sauce makes for a fantastic flavor. The marinade used in this recipe is made with a mixture of red wine and balsamic vinegar, and top-round beef is used. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. 1/4 cup balsamic vinegar. Brown both sides of the London Broil. With our cookbook, it's always BBQ season. Marinating the meat for 2 to 3 hours per inch of thickness or overnight guarantees the beef soaks up lots of seasoning. I pounded it so that it even in thickness, and poked a bunch of holes with a fork on each side so the marinade could really penetrate. Broil for a total of 8 to 12 minutes, turning once halfway through. Quick and Easy Dinner One half of the London broil was left in the marinade overnight and the other half for 2 days. Derrick Riches is a grilling and barbecue expert. For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. ", "I had to use lemon juice in place of the lime, but it was fabulous! Deselect All. garlic. The best London Broil recipe your family will love! While it rests, preheat your broiler on high. It is totally and completely possible to freeze top round steak or flank steak in the Best London Broil Marinade. The meat was juicy, tender and flavorful. "I've made this several times, and it never disappoints! Use a broiler pan that has a rack built into it that lets fat drip through the holes to prevent a fire. Spoon over about 2 tablespoons of marinade over ... Place in oven … Transfer the marinated beef into a broiler pan and … Top Round Marinating for London Broil. ", "I was a little unsure about this at first, given the brown sugar in the marinade. 1 1/2 pounds top-round London broil But if you're really hungry, pull all out all the stops. Seal and place in the refrigerator over night. With the onions, I also sautéed carrots, celery and mushrooms. It boasts minimal prep with huge tender, juicy dividends. Marinate in fridge for at least 2-3 hours. Remove from grill. Marinate, turning occasionally, for 4 to 6 hours. https://www.wholesomeyum.com/easy-balsamic-steak-marinade-recipe I first shared this recipe back in … Or, you could just charge on without the marinade. For the first time in my life I made a great steak. I've marinated as little as two to three hours and as much as 24, and it's delicious every time. Use an instant-read thermometer to determine doneness as for grilling. Let steak sit on the counter for 15 to 20 minutes until it comes to room temperature. Instead, it refers to a method of preparation: marinating and then broiling or grilling beef (usually a tougher cut like flank steak), and cutting it across the grain into thin strips to serve. Place London broil … However, it is colloquially used to refer to a cut portion of meat derived from the flank of a cow. Nice one! From now on, this is how I'll always do it. Browned London Broil before pressure cooking Instructions. London broil is actually a way of cooking beef, in which flank steak is marinated before broiling or grilling, and cut it into thin slices. Tent loosely with aluminum foil and let rest 10-15 minutes. Crumble some blue cheese into that green salad for an extra kick, or try a Caprese salad, or put the sliced meat directly into the greens for a main-course salad. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=696 Savory Steak Marinade Candidly Delicious. It had flavor with just a hint of the jalapeño and tequila, and it was enjoyed by all. 3. ", "We used the onion soup mix and we loved this recipe! All you really need to flesh out a great London broil dinner is a green salad and maybe some good artisan bread. I love to use frozen diced onion for even easier prep time. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil, while wine and tequila can even be used too. Put the meat on the baking sheet and slather it with the glaze. Place beef in a large zip lock bag and pour marinade over. London broil did not originate in Britain, and it does not refer to a cut of beef (although some butcher shops call sirloin tip and top round London broil). Grilled Balsamic-Marinated London Broil with Red Onions recipe | … Grilled London Broil With Balsamic Marinade | Just A Pinch Recipes Discard the garlic and bay leaf. Now, with the London Broil roast in your slow cooker, add in the onion and the garlic. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Marinating London Broil. Making the Balsamic Sauce: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar… Place London broil in a re-sealable plastic bag and pour vinegar and oil mixture over it. Get our life-saving Dinner Daily newsletter. Turn the broiler onto high & place marinated steak on a broil pan. Stumped for dinner? olive oil. Looking for one of your favorite recipes? I only let it marinade for 5 hours and it was still delicious and even better the next day reheated. It's different than the one I usually use in that it has a tad of sweetness to it.". 1/4 cup dry red wine. My sirloin steak was so flavourful and tender, I will never use any other marinade again. To grill London Broil, discard the marinade and place the meat on an oiled grate. Guaranteed Winner London Broil. https://www.food.com/recipe/grilled-balsamic-london-broil-39911 Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Discard the marinade. It was easy to cut and the end result was very tender beef. Preheat a grill to high. I usually marinate my London Broil for about 8 hours, throwing everything together in the morning and turning it a few times in the fridge throughout the day. Grill on an oiled rack set 5 or 6 inches over glowing coals for 8 to 10 minutes on each side for medium-rare or until an instant-read thermometer inserted in the thickest part registers between 135 F and 140 F. If broiling the meat indoors, heat the broiler and the broiler pan to high for 10 minutes. The Secret to a Tender (Not Tough) London Broil | Bon Appétit ", "We really enjoyed this recipe! Cook for 14 - 20 minutes using the temperature guidelines and cutting techniques described above. Using tongs, pull steak out of ziplock bag and place on broiler pan. You (and your stomach) can thank us later! In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and … ", "This marinade was wonderful. Plus, all of your private notes can now be found directly on the recipe page under the directions. There are no results for your search, Southwestern London Broil with Chili Butter. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. We’ve done it like that and it’s still real good. Had my parents over for dinner and the recipe has been passed on to my mother too.