Then I was told $4,900$ big difference! So for our 1,000lb live steer that had a 600lb hanging weight, it would have a 400lb “freezer” or “take home” weight. If you have a lot of friends or family members who would like to chip in and get their share, this is a good way to save some money. The amount of fat and bone that must be trimmed (cutting loss) from a side thus has an influence on the price per pound … Before you buy beef in bulk by the hanging weight: Ask the farmer for these numbers! Let's use our 800lb hanging weight steer mentioned above to calculate our cost per pound of meat. + $0.75 for processing Price includes cutting, vacuum-sealed packaging, and freezing. depending on whether the live animal weight was recorded on the farm prior to transportation to the harvesting facility or immediately prior to harvesting at the harvest facility. And our beef come in anywhere from 1300 - 2000 pounds. ... During this time they reach a weight of between 300 and 500 pounds. According to her blog post, she paid $3 per pound for the hanging weight and another $0.60 per pound to process. I’ve looked around, and the average price I’ve found for grass fed beef ranges from $3-$4/lb hanging weight, so you’d end up paying almost double that for the cut meat. $1,396.50 /192.50 lbs = $7.25 per lb packed weight (take home weight). As longed as vacuum sealed properly, it can last 18 to 24 months. X 60%=750lbs. Wilson Beef Farms, for example, lists its prices on its website. 3. In the rural areas where there are more butchers and farmers, the processing fee averages between $0.46-$0.65 per hanging pound weight. The butcher will either charge by the hanging weight, as explained above, or they will charge by the meat it produces. Butchers will either wrap your cuts with butcher paper or vacuum seal. Not all butchers charge a skinning and gutting fee. As it is chilled, The hanging weight is considered the weight after the cow has been skinned and “hung.” Some butchers may include everything in this estimate, while some may charge an additional $0.50 to $1.25 per pound to process. Plan on one cubic foot of freezer for every 15 pounds. We take the farmer's price plus the butchering cost or $3.60 + $0.75 which is $4.35/lb hanging weight. Monnett Farms, yet another farm that lists its prices on its website, says they charge $5.50 per pound, and a side of beef purchased from them could yield as much as 250 to 300 pounds. $200.00 /half beef ordered. The average side of beef can fill a freezer four to five feet deep. (Breakeven + Profit) / Carcass weight = price per pound. Today at the Ontario Stockyards Inc. there are 30 fed steers & heifers, 140 cows & bulls on offer. If the butcher uses butcher paper, then there’s a good chance they will charge extra to vacuum seal your meats. This weight is usually about 60-65% of the hanging weight. On average, a complete side of beef can vary anywhere from $3 to $4.50 per “hanging weight” pound, including the processing. A beef carcass is 70 to 75 percent water. This is the estimation of the final finished weight on our beef. Skinning and gutting: $40-60 total. This is the Beef Farmers of Ontario's mid-day market report for Wednesday, February 17, 2021. About Us | Contact Us | Privacy Policy | Amazon Affiliate Disclosure Copyright © 2020 | Proudly affiliated with the T2 Web Network, LLC The information contained on this website is intended as an educational aid only and is not intended as medical and/or legal advice. You will be billed for actual cost when the order is filled. Our price is currently $2.70 per pound of the live weight. The price of our beef can fluctuate depending on many different factors. (adsbygoogle=window.adsbygoogle||[]).push({}); Advertising Disclosure: This content may include referral links. The ‘Overall Price‘ and ‘Numbers‘ shown include all classifications on the EUROP grid.