The typical market pig is 250 lbs or so because that is where they start putting on marbling and the rate of feed to meat conversion drops. 12 lbs: 16%: Loin roast, chops: 9 lbs: 12%: Bacon: 10 lbs: 13%: Spareribs: 2 … We also grow sweet corn for sale and have garden. Some people choose to take their pigs earlier at around 250 pounds because the meat may be … I raise or me and family raise pigs for meat. 1200 x .61 = 732 lb. I don't want to waste any bit of this lovely pig,so I'm gonna be making black pudding. You can expect to get about 57% of your pig back in edible cuts. Chops, Ribs and Steaks- 61 LBs. If you have this available, definitely give your pigs nuts. (The big exception is bacon, which yields roughly 30%.) Excellent video In the end its cheaper to buy pork in the store or almost as cheap to buy a whole hog from the butcher here. Expect about 12 pounds of meat. On average, cooked meat will yield 80% of the cut weight. don't have an online Expect about 28 pounds of meat. Those scraps are a good supplement. 15 lbs of bacon; 4 lbs Jowell Bacon; Oddiments – 24 LBs.3 Tail Lord! If the pig is a real lean genetic pig, the yield would be 2-5% higher; if it is a fatter pig, the yield would be somewhat less.With a 250 lb. Retail Cuts (cut & wrapped, bring home) Expect 6 pounds of spareribs. • Feet- The feet usually come cleaned and fresh. When you do the math, that's about 154 pounds of meat. Canadian Subscribers - Click Here • 2 hams per pig- You can get these processed into fresh hams, cured hams, smoked hams, ham steaks or even ham hocks. All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. 50 pounds of meat translates into 50-100 meals (individual servings) beeman97 said: a 100 lb pig would make a much better roasting pig then anything else, to small to be cutting up,,, 282.00: Carcass weight (lbs.) I’m aiming for 300 pound pigs this year. Whole pigs $3.80 per lb, side or front quarter $3.85 per lb, hind quarter $3.90 per lb. How do I suscibe to your site ? Meat scraps are usually fed raw if we have them. Hogs. Most pig feeding guides will mention how much pigs love acorns, and other foraged nuts. Expect about 23 pounds of meat. Canadian subscriptions: 1 year (includes postage & GST). How much meat is in a whole pig? We do that as away to save money. Process the shoulder into a fresh picnic, pork shoulder, smoked picnic and get smoked hocks. In summary, the amount of meat that is cut and wrapped for consumption will be much less than the live weight of the animal. All four feet will give you about 3 pounds of meat. is an agricultural enthusiast that enjoys writing about gardening, raising livestock and simple living. But unless you are the most wasteful person ever you are going to have some scrawny pigs. Already a Member? Thanks,Paul. In that case, you could expect to get about 144 pounds of meat back from your pig. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. dressed weight. Once cooled, the carcass weight will be approximately 840 pounds. feed ’em trash… they’ll taste like trash. So how can you get that meat? • Head- This is often optional, but can be cooked and eaten. What was the approx feed cost? My beginner's guide to raising pastured pigs will get you started over at Farminence. Thanks Like to read more content, Join the Mother Earth News Community Today! Shelby DeVore is an agricultural enthusiast that enjoys writing about gardening, raising livestock and simple living. Then they’re nearly free to raise and they have a more complete, omnivorous diet. Typical Market Pig: Live weight (lbs.) 4H Catering Contact Us Cooking Instructions Dog Products Prices Roasting Pigs … A 250 lb. Market weight is a target weight for when the pigs go to the processor. hanging weights 240,220, and 200. When you do the math, that's about 154 pounds of meat. Hogs are omnivores. Calculating the Weight of a Pig after Processing The cost of our 3 pigs this year is 201.76 for each pig( approximately). Some people choose to take their pigs earlier at around 250 pounds because the meat may be slightly more tender than it would at 270 pounds. This is about 40 to 60% less than what you would pay if you purchased grass-fed beef by the cut from retail outlets. Half pig hanging weight 105 pounds (210 pounds divided in half) Total cost $472.50 (105 pounds times $4.50) Packaged meat weight 85 pounds (170 pounds divided in half) Average price per pound $5.56 ($472.50 divided by 85 pounds) We currently sell a quarter pig for $4.75 a pound … As with the livers of other meat animals, pig liver is usually cooked with onions. Trim is used to make sausage. Keep in mind that many cuts are from the same area on the pig, so you may have to pick and choose which cuts you want. Ground pork, roasts, ribs, side pork and chops also available in smaller portions, please call … Loin Chops (each chop is a half pound, 2 per case). Loin Chops (each chop is a half pound, 2 per case) 27 Shoulder Steaks (one pound each) 4 Sirloin Chops; 4 Spare Ribs; Ham 30 lbs. From this experience, we learned a few important points: For a family of three or four one pig will give quite a bit of meat. These aren’t wild pigs we’re raising, they’re domesticated and rely on grains (with the exception of a few breeds). Want to know what you will get back in meat? Feeder pig $200 + Feed $216 + Butchering $150=$566 total cost for raising and butchering the pig. I raised champion hogs on corn and barley mix including blood meal.I do not think you would get ffa champion hogs fed on slop and weeds. A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds. 3 feeders: 2 feeders about 50 to 60 pounds from 1 sow and another 35 to 40 from another sow. Keep in mind that all pigs are slightly different and are going to vary slightly as to the pounds of meat that you'll get back but these numbers should give you a good idea. This also represents the typical size many pigs can get to in one warm season thus making them fit with fall or early winter slaughter. So, your pig weighs 270 pounds and you take it to the slaughterhouse. I used approximately 800 lbs feed each pig. You want your pig at least 250 - 300 pounds when you slaughter. Required fields are marked *, Get access to the entire library, Pioneer's only discounts, and live aftershow chats! The head lends about 5 pounds of meat. The pigs also get sweet corn we don’t sell garden veges and some old bread from bakery. Why not just feed them on extra eggs, milk, weeds, and old bakery bread? Subscribe to the links on the homepage Tom, thanks! Remember, the second the hog died, the meat began to deteriorate do not delay processing the meat. Also when they are finishing I cut back on the grain and grind corn stalks and make a silage and mix that with grain. Read all of Shelby’s MOTHER EARTH NEWS posts, beginner's guide to raising pastured pigs. 732 x .67 = 490 lb. live Hog (on the hoof) which yields 180 lb. Bringhurst Meats. Notes: Linked sausage is also now available at $2.50/lb. This is so helpful we let our kids do pigs for 4 H (fist time doing pigs or 4 H) and now we need a private buyer and are overwhelmed. guaranteed. Because you cant do that. Our pig were doing: 102kg divided by 168 (24 weeks) = 0.607kg per day (607g per day) 70 x 0.607kg = 42.49kg/day So at 70days a pig will be 42kg, so it is quicker. As you can see, the take home weight is less than half of the original weight of the animal. Filed Under: Farm, Pig Tagged With: bulk, butcher, cuts, half, hanging, Pig, Pigs, port, weight, whole. hog will yield approximately 144 lbs of retail cuts. Read all of Shelby’s MOTHER EARTH NEWS posts here. As the slow food movement grows, more and more families are either deciding to grow their own pork, or buy their pork from a local farm. For the last 5 years we have raised our own pigs. • Trim- After the pig is processed and all of the cuts are taken off of the carcass, there will usually be about 10 pounds of meat that can be trimmed away from the bones. Research has shown that after 270 pounds, pigs tend to put on more fat than muscle tissue, so unless you want a ton of lard, feed them out to 270 pounds and don't spend any more money feeding them. They absolutely do not need corn. But if you have flat decks in prefence to Ecoshelter, then the grow rates will be even quicker as a weaner can almost put on a kilo a day conditions permitting. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. Any help much appreciated. Your email address will not be published. Is the hay you mentioned just for bedding ? Expect about 3 pounds of meat from the jowl. $346.00 divided by 100 pounds of meat=$3.46 per pound of freezer ready pork (lower cost estimates used) Higher priced pig and higher feed costs . * Buying a half pig is the expensive way to do it. packaged weight. 211.00: Backfat, 10th rib … We don’t use medicated feed no vaccinations and no paylean. Expect about 23 pounds of fat. An Introduction to Fermentation with Art from Art and Bri Homesteading Channel, Whole Pig Butchery with the Heritage Craft Butchers, 26. 26. Pigs NEVER would have consumed corn on their own. Hogs will yield between 47% and 53% of the live weight (or about 74% of the carcass weight). Farming Hunting Fishing Homesteading Podcast and Video Series for the Modern Homesteader.