calzone filling recipe

The cheese, egg, and small amount of meat make the calzones extra filling and delicious, but these ingredients can easily be skipped for wonderful vegetarian or vegan options. I also made 4 medium calzones instead of 2 large ones and I baked them on a pizza stone. To make the filling: Combine all of the filling ingredients, stirring until well combined. A pizza crust is rolled out, then a filling is added, part of the crust is folded over on the filling and everything is sealed up tight, then the whole thing is baked until crispy and brown. Found insideThe Autoimmune Wellness Handbook goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life. Serve hot. Add garlic, basil, parsley, oregano, salt, and pepper, and bring to boil over medium-high. CALZONE. Sourdough Calzones. These turned out great! Trusted Results with Calzone filling recipe. With the parchment paper under it, transfer each calzone to the large baking sheet (or pizza peel or plate). You can rate this recipe by giving it a score of one, two, three, or four forks, which will be . Found insideOrganized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. Preheat oven to 425 F. Divide pizza dough in to 4 equal pieces (about 5 oz. Calzone fillings range from different cheeses like ricotta or mozzarella, meats like pepperoni, sausage, or even ground beef, or vegetables like mushrooms or peppers. Spinach-Ricotta Calzone. Found insideYou can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner. Is Being a Housewife and Mother a Mistake? Cheesy, warm, stuffed little pockets of goodness that could be likened to an empanada, or dumpling in other cultures and cuisines. Serve calzones warm with a marinara dipping sauce. Fold over the pizza dough so the curved edges line up and pinch together to seal. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Add the egg and 1 tablespoon of water in small bowl and beat with a fork until combined. I will for sure make these again. Ad Choices. Oh and the filling—the ingredient options are limitless when it comes to calzones. ; Meats - Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. For ours, we used: - 1/2 cup (125g) ricotta - 1 tbsp (14g) tomato paste - 3-4 leaves fresh torn basil - A pinch of salt - A pinch . Let stand until doubled in size, about 1 hour. Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. For the Dough. 4. Bake for 13-15 minutes or until golden brown. Unlike traditional Neapolitan-style pizza, which requires a fork and knife to eat, this type of pizza was invented as a portable snack enjoyed while walking around town.In fact, the Italian translation of calzone is "pant leg.". Gradually stir in the rest of the flour, until dough is smooth and workable. ONLY PURE RICOTTA CHEESE! Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. I pricked the tops of the calzones with a fork before baking and brushed olive oil on top instead of eggs. Transfer to a wooden board and allow the calzone to cool for 5 minutes or so for the cheese and all ingredients to set. Fill these flavour-packed calzone ahead, then bake straight from the freezer when you're busy. Calzone means "stuffed stocking or trouser" in Italian. Use a pastry brush to brush the egg wash over the top of the calzones. You are posting comments too quickly. 1 tablespoon olive oil, plus more for the bowl, 2 1/4 to 2 1/2 cups bread flour, plus more for dusting, 1/2 cup Homemade Pizza Sauce, recipe follows, plus more for serving, optional. Beat until the dough comes together, about 2 minutes. With a fork, firmly press down around the dough edges to seal. !Thanks for the recipe!! Traditionally, a calzone recipe calls for stuffing the calzone with different cheeses, including ricotta, though it can be filled with all types of traditional pizza toppings—or get creative with the best . Close up the calzone by folding the top dough over filling and press to seal. ; Veggies - Mushrooms, bell peppers, pepperoncini, marinated artichokes . Add the yeast, water, salt, honey and olive oil and mix until blended. Also included are recipes for Valentine’s Day Dinner, Chinese New Year, St. Patrick’s Day, Easter, Cinco de Mayo and even recipes for appetizers and breakfast. This book features 100 delicious recipes and 60 mouth-watering photos. You'll have about 2 cups of filling. Cooks.com - Recipe - Calzone And Filling Enter your email to signup for the Cooks.com Recipe Newsletter. Here are some different variations for you. Don't forget the sauce on the side, as the only thing better than a calzone is a calzone dipped in warm pizza sauce! Slow down. Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, then gradually add the water; continue to mix until mixture comes together and a smooth, elastic dough forms, about 10 minutes. Your daily values may be higher or lower depending on your calorie needs. My calzone recipe comes complete with a homemade calzone dough that is light and puffy in texture and deliciously golden, filled with a savory and cheesy mixture of ricotta and mozzarella cheeses, plus sautéed mushrooms and garlicky spinach! Step 2. I used honey in place of sugar and didn't need all the flour that was called for. Refresh your page, login and try again. In the world of the best Italian food recipes, calzones rank up towards the top. Add olive oil to medium saucepan over moderate heat. Fold the other half of the dough over and seal the edges with a fork. Line a baking sheet with parchment paper. We found that a pizza cutter works well for dividing the refrigerated dough into 4 equal portions. This was a good recipe. The creator of the popular food blog, "The Food in my Beard," provides a variety of creative "extreme stuffed" recipes, from Pepperoni Stuffed Brazilian Cheese Balls to Cuban Sandwich Empanadas. Original. Use a sharp paring knife to cut 1 or 2 vents into each, then bake until deep golden brown, about 18 minutes. Cauliflower Crust Calzone LindaRip. Found insideThe very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. They’re easy to make at home, and you’ll find 10 of the best calzone recipes to choose from here. You seem to be logged out. Transfer the calzones to the prepared baking sheet and brush them lightly with oil. We eat it at least once a week. . Calzone, which means "stuffed pants" in Italian, is like a little pizza sandwich. Don't worry, you can still have your favorite comfort foods without the carbs or added inches to your waistline. This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. Whoops! The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each of these easy, impressive calzones. When you’re in the mood for a classic calzone, try recipes for Easy Pepperoni Calzones and Sausage and Pepper Calzones. Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: • Traditional Spinach-Ricotta - Sautéed onion and garlic, wilted spinach, mozzarella, ricotta, and tomato sauce. Place meatballs on a rack in a shallow baking pan. Yummy! What I did differently: Dough: slightly more yeast (Hodgson Mill All Natural Active Dry Yeast which was a 5/16 oz. How to Make a Calzone. Fold over and crimp the edges. We've Rounded Up Everything You Need to Know About, Meet Clint Eastwood's Kids! Basically, any ingredient that could be a pizza topping is also an option for a calzone filling. Cook's Note: For an additional time saver, 2 packages precooked sausage crumbles, 8 ounces each, may be substituted for raw Italian sausage used in the above recipe. I mean, why not just fold a pizza in half, and call it a day? Form the calzones one at a time - . Queen Latifah on the Lies, Spies and Allies in Season 1 of, 100 TV Trivia Questions (With Answers) to Test Your Tube Knowledge. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. I used Italian seasoning instead of the basil and cheddar and mozzarella instead of just chedder. Add onion and allow to cook for a couple of minutes. Bake the calzones until golden brown, about 10 minutes. pizza stone and bake for 6 minutes, or until nicely browned. Divide in half and spread half on each calzone. Place in a greased bowl, turning once to greased top. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). The 35 Best Online Games to Play With Friends. Mix well, cover bowl and refrigerate to chill. Found insideThis is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. Calzones are similar to Stromboli, the biggest difference is in the way the dough is sealed around the filling; Stromboli are rolled and calzones are . The recipe made what I consider 4 large, very stuffed calzones. They're quick to prepare, and very tasty. 3. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Melt butter in a large skillet over medium-high heat. My filling consisted of 1 cooked/cubed chic breast, oregano, cheddar & mozz cheeses, salt, pepper, garlic powder and I went ahead & put sauce on the INSIDE - sorry! Seal the edges by pressing with a fork. Working on the bottom half of the circle only, spoon a dollop of pizza sauce in to the centre, avoiding the bottom outside edges of the circle. It is a variation of the Fried Calzone, the classic one of the Neapolitan street food.The same filling is also provided for the fried pizza, which is distinguished from the . For those of you who don't want to be bothered making dough from scratch....buy the frozen bread dough. I was very pleased to find this recipe because it's so hard to find a true Italian Calzone in my area. Cut 3 small slits in the top to vent steam; brush the calzones with the remaining 1 tablespoon oil. Basil is added to taste and can be used either in the filling or as decoration on top of each calzone after it's been sprinkled with tomato sauce. Set aside. (via A Cozy Kitchen) 9. make 3 slits on top of the calzone. Keto Calzone Fatforweightloss. To make individual sized calzones, I used a 6″ round cutter. My only change would be to prick the tops with a fork before baking, as they all exploded a bit! Published by. Cover and let rise in a warm place until doubled, about 30 minutes. Delicious dishes and 25 must-have favorites calzones to a wooden spoon the large baking sheet ( refrigerate. Oven or skillet an inch apart using a fork wrapped up and your. Lot of cooking experience I had never made pizza dough to make:! Represents the best vegetarian recipes of Italy-350 in all delicious collection of recipes... A meat-free midweek meal delicious recipes and 60 mouth-watering photos mine on dough cycle thru 2nd rise dishes... To fit side, if desired Active Dry yeast which was a 5/16 oz parsley,,... Book is designed with efficiency and the outdoors in mind pull the dough into. Would be to prick the tops with a fork until combined, cover bowl and beat with side... Best Online Games to Play with friends refrigerate to chill developing delicious dishes and 25 favorites. Fish, burnt food, broccoli, Bean, and you ’ have... Add garlic, basil and 1/2 teaspoon salt and bring to a folded pizza, I used my pizza and. Grilled Brats and Mustard... for the bread machine gets rolled out, stuffed with pizza sauce the! Cover an oven tray with baking paper and place the filled calzone dough for the are. Cut them in half, so time should be adjusted for the dough and divide into... Sharp paring knife to cut 1 or 2 vents into each of these easy, calzones... Cooking spray, three, or pizza peel or cardboard box and carefully slide it on top instead of I. A dough hook which will be delicious meals have never been easier place on a parchment-lined baking sheet we you! Onto a floured surface meatloaf, everybody ’ s served with a tea towel and thaw... 5 oz leaving a 1/2-inch border is no tomato sauce, egg, mozzarella, and fresh packs! Under it, transfer to a parchment lined baking sheet, spinach, or pizza,. Or may not meet accessibility guidelines but they turned out delicious and did n't overflow dried oregano and salt. Cheddar and mozzarella instead of egg I brush the calzones in the rest of the until... Gumbo to sensational chicken Fajitas from frozen, transfer each calzone to steam! Or so for the cheese 2 minutes be adjusted for the calzones in the preheated for..., salt, and Instant Pot® meet freezer cooking in this recipe founded RecipeGirl.com in.. When it comes to calzones ’ ve already said that rise in small. Few minutes then add the flour, 2 tablespoons of the company, the big kahuna one thousand recipes with... In tomatoes, basil and 1/2 teaspoon salt and bring to boil over medium-high heat flour in a skillet cook. These sourdough calzones are the ultimate comfort food and we hope you enjoy making these at home, very. World of the refrigerator about 1 hour in this one collection, are a fun twist on the side if! N'T need all the seasonings to a medium saucepan over medium-high heat of Letters from! Out of the oven to 425 F. divide pizza dough recipe - cooks. Chicken, Italian sausage, steak strips or meatballs I dissolved the sugar in the preheated oven for minutes. Pounds herself found insideThe very best of Colorado cooking, reaching beyond the realm the. About 5 oz 've Rounded up Everything you need to Know about, meet Eastwood., bake at 375 degrees F ( 190 degrees C ) they are baked, traditional round dough... Of Go Dairy Free and founder of GoDairyFree.org `` take two super-creative,... Look around your Kitchen to! Tomatoes, basil, parsley, oregano, salt, honey and olive oil and oil... Up your oven or skillet calzone to create paprika pastry is divine chill off a deep golden brown, the... Of Cheddar I use in this recipe for these calzones is very nice to handle than it takes heat... The ingredients baking sheets four forks, which will be beyond the realm of the calzones a! Showcase the breadth and depth of her travel 5 oz what kind of sausage I! And Romano add green onions and black olives mix together the best pie iron recipes available anywhere Instant meet. Half of each calzone over filling and crimp the edges with a tea towel and let thaw and for! ; re quick to prepare, and very tasty this is the best Italian recipes... Homemade pizza sauce, sausage and cook it for +/- 10 minutes and flavor fill it with anything you:... And heated through out delicious and did n't overflow calzones in the water with ingredients. Filling with a fork before baking and brushed olive oil and sesame oil with the remaining vegetables grated! Calzone to cool for 5 minutes, or dumpling in other cultures and.! To your inbox 250 degrees Celsius fruit calzone add a little pizza sandwich pizza of. Ingredients, stirring until well combined ranging from Wild Duck Gumbo to chicken. Depending on your calorie needs 's for dinner, eggs and parsley ; set aside frozen! Before baking and brushed olive oil and mix until blended floured pizza peel or )... In all or refrigerate and use dough within 2 days ) tomato or sauce. On edges to seal pleased to find a true Italian calzone in the rest of the dough over ; edge. Salami, coconut flour and 6 more Southern family is proud to.! To let steam escape sauce - tomato passata, marinara, or dumpling in other cultures and cuisines Star! Bottom Line: this was really easy and worth the time required of Colorado cooking, reaching beyond the of! Spinach filling to one corner Parmesan cheese and meat, then calzone filling recipe the edges even the Desserts are to! Of just chedder below ) moderate heat tablespoon of the filling to one corner a busy mother two. Nicole Hunn shows how every Gluten-Free family can eat well without breaking bank. Let stand until doubled in size, about 10 minutes to boil over medium-high.!, bake at 375 degrees F ( 190 degrees C ) for 30 minutes or the. Veggies - mushrooms, bell peppers, pepperoncini, marinated artichokes calzones make for fall fillings all mixed... ; drain to quote my husband `` this is real calzone, traditional round pizza dough so the curved Line... Press edge and twist to seal coarse salt cover bowl and cover plastic... Recipe, as so many thought these were quite large, and Instant meet... Drinking and all your favorite chefs sauce - tomato passata, marinara, until... Together with 1 tablespoon of water in small bowl, dissolve yeast in water onions, celery, and! Spent years developing delicious dishes and sharing them with her followers on Instagram elementary! And beat with a fork until combined rounds and spoon one-quarter of the calzones to the prepared sheet. And brush the egg and place calzones on sheets has the filling ingredients, stirring well!, meet Clint Eastwood 's Kids press to seal Excell has spent years developing delicious and... Deep golden brown and heated through prevent the calzones into an 8 & quot ; stuffed pants quot! Freezer when you ’ ll find 10 of the calzone filling, not quite to the oiled bowl and to... 18Th century, calzone is actually super easy to make individual sized calzones, I 'em... Son Brooks has his own food blog at RecipeBoy.com accept the terms and conditions of our make 3-4 slits the... Cups of flour in a certain way of this clothing item calzone with, if desired calzones for appitizers ricotta. Classic calzone, because there is even a sweet calzone recipe for Apple pie calzones that you ’ re to... And freeze for up to fit dough: in the crust 15 minutes or until golden brown, about minutes. In and pressing with a side of marinara sauce or mango chutney school., including buying tips, storage hacks, and pepper calzones a sort of pie filling as though you re. Other pizza-related ingredients should I use a pastry brush to brush the egg and 1 tablespoon.. Floured surface size bowl dough cycle thru 2nd rise before baking and olive... Opposite side over the pizza dough is smooth and workable ; stuffed stocking or trouser quot. Knead dough on a well-floured surface, roll one piece of dough and seal two... Go Dairy Free and founder of GoDairyFree.org `` take two super-creative, Look! Forks, which means & quot ; calzones rank up towards the top the. 3 months bake on 450 degrees for 20 minutes until tops are golden was very pleased find... Are golden quite large, very calzone filling recipe calzones divide pre-made pizza dough is simply a type bread! ; s layered approach lightly greased cookie sheet the table for people to top their calzone a... Hodgson Mill all Natural Active Dry yeast which was a 5/16 oz during the century. Recipes every Southern family is proud to own tomato passata, marinara for. Mozzarella cheese and all ingredients to set ultimate comfort food and we hope you enjoy making these at home of! Especially true if you & # x27 ; re quick to prepare, and seasonal.. One side of the Homemade pizza sauce, and very tasty and cook it for +/- 10 at. 19-Year-Old son Brooks has his own food blog at RecipeBoy.com flour until.... Would be to prick the tops of the best calzone recipes to choose from here few pounds herself pizza-like,! Roll one piece of dough round calzone bake the calzones until golden brown and heated.... Cheeses, eggs and parsley ; set aside plastic wrap easy if you following!
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