I had a little adventure in making it though. The “chunks” cooked down to a nice size, perfect for soup. Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent. Thanks for the recipe. The cheese and homemade breadcrumbs are a must if you are truly wanting the Panera French onion soup. Follow along on Pinterest for more inspiration! In my defense, it’s going to be in the 50’s all week and rainy so I deemed it appropriate. 1/3 cup of garlic powder? The information collected might relate to you, your preferences or your device, and is mostly used to make the site work as you expect it to and to provide a more personalized web experience. Everyone in my family just loved it! It is getting printed and claiming it’s space in my cookbook! How can anyone be a soup hater? I found a recipe for the seasoning. Panera does have the best soups. I hate spending money on buying soup because I know I can make a huge batch for a lot less at home. Panera Chicken & Wild Rice Soup is worth it. This is for the Homemade Rice Seasoning. I’ve used oat milk before and it was still delicious. You only use one tablespoon of the mix per box of rice. This recipe for buffalo chicken can be frozen. Thank you for this recipe, I will definitely make it. This looks delicious and kudos for recreating it! Can I put this frozen into a crock pot and just leave it several hours; I wanwt to serve this at a ladies’luncheon. Being the creature of habit that I am, I alternate between the Broccoli Cheddar Soup and the Chicken & Wild Rice Soup. I was excited to try it after enjoying this soup at Panera. It will be thicker but not necessarily in a bad way . This looks like a great recipe. Looks like some good recipe. Would this work with Uncle Ben’s Bistro Express? I couldn’t wait to get home and pull it out of the fridge and back into the pot and reheat with some water. Copycat Panera Chicken & Wild Rice Soup is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! Will surely make this over and over. Cooked the chicken with seasonings while I prepared the vegetables, followed your recipe to a “T”, and my husband just told me “it was the BEST”! I called him up while he was at work because I thought I was having a heart attack. Thank you-making this tomorrow! slow cooker. We really liked it. I did add an additional box of rice with only adding an extra 1/4 cup of liquid. Next time I plan to try making my own wild rice mix to make it even more from scratch hopefully it tastes as good! I tasted it before I put it in the fridge and I went to bed wondering what everyone was raving about as I found it overpoweringly strong in flavor and was so sad, I had been so excited about this soup (I am a BIG soup person, all year long) . This one is perfect!! I love so many of the salads at Panera Bread, but their Greek salad is probably my favorite. Cook over medium heat until heated through and rice is done,15-20 minutes. I think it was just too hot for the milk and flour because it curdled and was really thin but looked like egg drop soup. Sounds like a lot of garlic powder is this correct? But, I will….nothing will ever stop me. Loved it! Thanks! Does it matter what kind of milk you use? When we eat this soup I usually put 2 large serving … Nom. Panera Bread is a bakery-café chain of casual restaurants in the United States and Canada. Love this soup. Everyone went back for seconds! I am also bad to tweak everything but I stuck to this and it turned out it great. Duh! ? Made this soup last night for dinner. LOL . Made this last week and my husband couldn’t stop raving about it. Just found this wonderful website. Panera Broccoli Cheddar Soup combines tender veggies, cheese, and spices into the perfect velvety bite. Whisk together the remaining 1 cup of milk with the ½ cup flour until no lumps remain. Search for this… “COPYCAT “UNCLE BEN’S” LONG GRAIN & WILD RICE”, I would also like to know about the alternative spices. Mix until combined. This was an amazing soup! Repeat with remaining oil and chicken. Always a family favorite as it s so easy to make. And I love a good copycat recipe. Panera Bread’s egg souffle are one of my very favorite foods! Use a GF flour or corn starch and you cannot use rice a roni. I have not eaten tomato soup since that day! It’s light enough soup recipe for the spring and summer months. I couldn’t find Rice a Roni at my grocery store, so I had to just buy long grain and wild rice (with no flavour packet). Does the pot need  to be covered while the rice is simmering? I made this tonight. One of Mr. Wishes’ favorite stories was how one day I was sitting in Panera Bread in Miami and I had the tomato soup. I used Uncle Ben’s Long Grain and Wild Rice as the store did not have Rice a Roni in the Long Grain and Wild and I used canned chicken breast meat from kirkland (such a lifesaver and you can not tell it’s canned). Just tried this soup and it’s awesome! I made this tonight and we loved it. Would you put the rice in at the beginning? I want to double this and then freeze it. I’m a celiac. There are currently more than 1,900 Panera Bread bakery-cafés offering soups, pasta, sandwiches, salads, bakery items, and specialty drinks. This is a great recipe! 1 cup dried parsley Just made this. Yes that should be fine. I’ll be trying it today! JUst de this and subbed a can of coconut for the milk and used gluten free flour. Ha! These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. He actually left work to come help me and I called him back a few minutes later to tell him it was just heartburn. I made this recipe today and it was awesome! Is Panera Bread Broccoli Cheddar Soup Vegetarian. Panera Chicken & Wild Rice Soup is worth it. It was someplace I could walk to and sit for hours doing work on my laptop without looking out of place. Thanks so much for the quick reply. I’ve never eaten at Panera but I love wild rice soup – sounds so good! When I look at recipes I read all of the reviews. Great flavor! Creamy soup with wild rice, chicken, and veggies. I just had lunch at Panera today. 1/3 cup garlic powder I’m sure this one is no exception. This Chicken and Wild Rice Soup tastes just like Panera’s but you don’t have to leave your house! We love soup! I also think some tiny dumpling drop would taste good in it ( THE KIDS AGREED!). Is it a really runny soup? Yes, I’m posting a comforting soup recipe in May. 2 large chicken breasts, cooked and shredded or finely diced, Place the carrots, celery, onion, and olive oil in a 6-quart. Can you use straight up wild rice? I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I’m still wearing long underwear and a long winter coat so I’m cool with this. This Chicken & Wild Rice Soup is what I make when I’m fresh out of snacks. Yum!!! Not even a tomato soup-induced heart attack. What flavor and it’s so creamy – just down right yummy! Is there a place where I can leave myself notes on this recipe. Place the long grain and wild rice and the seasoning packet into the soup and mix until combined. Ingredients for Copycat Panera Broccoli Cheddar Soup: 2 bunches of broccoli, cut into small florets; 1/2 medium onion, chopped; 2 carrots, julienned (about 1 cup) So much better than Panera’s! Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Whisk in cream, a little at a time, until fully incorporated and smooth. Cup for cup is a great GF flour I’ve heard. I think this soup could be made a little hardier for cold winter months by adding a bit of potato (for body if you have it thinner like i did) and maybe even some smoked sausage or ham pieces. This one has meat in it so it didn’t torture him as much as soup normally does. Anyway, this looks terrific — our kind of recipe. I already have a copycat version of Panera’s broccoli cheddar soup and I thought it was about time that I learned how to make my other favorite at home. This one and the broccoli cheddar are at the top of my list. Make this copycat soup recipe today! To make this recipe vegetarian just use a vegetable broth in replace of the chicken stock. Everything else stayed the same. If you  just wild rice how much would you put in? You guys. I don't have to settle for just a tiny one serving cup! Set aside. Notify me of follow-up comments by email. Cook rice in required amount of water with seasoning from package separately. I would say 6-8 depending on whether it’s served as a main course or not. Here are a few of my other favorite soup recipes from my blog: I also love this Creamy Butternut Squash Soup from my friend Sandy. No need to crank up the oven either, this easy-to-prepare mac and cheese is made entirely on the stove top—in … Is 1% okay? If you are in the market for a new set of pans, Amazon has a variety of options that has everything you need to make this recipe, Broccoli Cheese Soup. Like my other CopyCat recipes, this tastes just like the real deal, but without the “real” price tag.. Is there a different kind you recommend? To make a lot more I need to make a larger portion. I forgot to add water! I’m lactose intolerant too! I have a question….can I put 2 UNcooked chicken breasts in the crock pot and cook with the other ingredients? It doesn’t seem to say in the recipe. Allow the soup to simmer over medium heat for about 15 minutes. I wish I was exaggerating, but I am not. Do I just double everything in the ingredients? Thank you. If going the crock pot way, would you say to put in the rice a roni half way thru as well as the milk and flour mixture? Delicious!! Thanks so much! Eagerly awaiting dinner time!! You’ll love it!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick). I could eat soup for every meal, much to Mr. Wishes’ dismay. It had really good flavor! I followed the recipe exactly. My husband and I are both lactose intolerant so I used Lactaid milk and it worked out perfectly. The seasonings in this soup are just right and the creamy texture is spot on. Thanks! Add carrots, celery and onion and saute for 5 minutes. Next, I’m going to try brown/wild rice with another poster’s seasoning suggestions to substitute for the Rice a Roni. This soup is an easy dinner that hits the spot and quick enough for a weeknight. Can’t wait to try it out! It’s just nice to be able to control what goes into your food. I love this recipe! Cook, covered, on low 4-5 hours or until chicken is tender. Bring to a boil, then stir in rice. I added 1 cup of Sherry for part of the liquid, wow this took a great soup over the top. I look for ones where they have made the recipe as written not for ones where they have changed it so much it is not even the same recipe. I loved this soup and shared it with some family members who also loved it and wanted the recipe after eating. So don’t make it in that! Everyone seems to Thank you!! I never seem to make it in when they serve this. Thank you! I’m worried about over cooking it. I cooked the chicken inside the soup after cubing. This is one of my all time favorite soups! I’m so glad you’re here! SO GOOD! This broccoli cheese soup competes for the #1 soup recipe on … (long grain and wild – mushroom flavor)? Can I use the minute rice and quinoa mix? The last time I went to Panera I wanted to try their chicken and rice soup but decided on another. I ended up adding an extra cup or so of water as I didn’t want a really thick soup this week. Thanks so much for the delicious recipe! Hope that helps . Thank you for a great recipe. The whole family will love this one! Can I use regular rice a roni that’s what I have here! I used Uncle Bens Long Grain and Wild Rice if that is available to you. It was a huge hit in my house. Pour this into the soup mixture and whisk until combined and no lumps remain. Made this today and it was a hit. Stir broth, vegetables, lemon slices, lemon juice, lemon zest and pepper into chicken. Can I Substitute Frozen Broccoli for Fresh. 6 %, (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. Seasoning Mix: It was actually really scary though. I added hand fulls of spinach until the soup looked the way I wanted (I never know how to measure greens for recipes so I eye balled it). The employees there at Panera got to know me and knew my order ahead of time after a while. Thank you for your quick response. This soup is delicious! I followed except I didn’t add any of the water, and I used cornstarch instead of flour, and it came out like stew instead of soup, and that’s exactly what I wanted. Can you help me out? Thanksgiving is just around the corner and this is a perfect way to use up leftover turkey or previously pressure canned chicken. Transfer to a 6-qt. I can’t wait to try! I am going to spend all weekend going through your archives – LOL. Make this copycat soup recipe today! PANERA BREAD 4 CHEESE SOUFFLE RECIPE. Everyone loved this soup. Thank you! I omitted the milk and just made it broth based. It’s not runny at all but you can leave out some liquid to make it thicker! Enjoy. Thanks. . Panera Copycat Broccoli Cheese Soup? I’m not one to usually leave comments but I do always read them. Good on Mr. Wishes for coming to help you, even if it was just a little heartburn. I will definitely make this again.. sooner rather than later ???? Just made this and instead of putting the rice in it, I poured it over a bed of rice. As with all copycat recipes, if you want it to taste like you bought it there, you have to make it like they do. Cover and remove from heat. And although it have it much more often during cold weather, we make it throughout the year. With crispy Romaine, and plenty of tomatoes, olives, red onion and feta cheese, this … The best part? Add half of the chicken; cook and stir until browned. Omg..mouth watering. I don’t even like soup. Anything with the same consistency. Ok, thanks for the reply! Original post/recipe published on 4/18/2011. In a pot, combine the first six ingredients; simmer for 10 minutes. Made this and WOW delicious soup. :-/. I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick). I’d like to know this too! Save time and money when you make panera broccoli cheese soup recipe. You can use half and half! It's light enough for the spring and summer months. I got it all together late on a Sunday night for my “soup of the week” to take for lunches. Delicious soup! !Thank you for sharing! Still delicious. Minus amount of water for rice from recipe. Anxious to try your other “copycats”. I used rotisserie chicken and Uncle Bens wild rice and it came out perfect. I’ve never had theirs but, I know homemade is better, always. The best part is, it's ready in less than an hour!! Yes, I don’t see why not. I just made this recipe and it turned out amazing, thank you! Aside from the pasta, please adhere to the ingredients listed below. Ok great! Total Carbohydrate So I didn’t take it for lunch the next day and was so bummed and missing my soup for lunch! Cook until thickened, 5 minutes. I would like to add in some mushrooms. Your email address will not be published. Some are watching salt or sugar intake, while others (like me) don’t want the MSG, preservatives, and other additives that are in that packet–there are a lot of iffy ingredients, if you read the box. I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. This is a lovely recipe! The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. I have no idea what the Panera one tastes like as we do not have them in my country but if it tastes like this I am so sad we don’t have any! My husband absolutely loved it. Chicken and wild rice soup is in constant rotation at our house, even in the summer months! Made this tonight for dinner with rotisserie chicken and it was a huge hit! I've also used fat-free half and half with no appreciable difference in flavor. This should not be called a copy cat recipe…it is WAYY better than Panera’s soup!!! You can indeed swap out fresh or frozen in this recipe. Would love to give this a try! Should be called better than Panera soup! Puree soup (I use an immersion blender which makes it easy to do it right in the pot). I followed the recipe pretty closely although I did adjust the spices a little based on what I preferred and had available. The best chicken and wild rice soup! I didn’t cover it but it wouldn’t hurt to! Maybe just 2 or 3 times a month in the summer rather than 2 or 3 times a week. I could eat this summer or winter. This soup was so good and so easy to make. Add the pepper, dried oregano, bay leaf, and shredded chicken. Ashley, this soup was incredible and SO easy. This is SO good! I use Zatarans long grain and wild rice. I used Uncle Bens roasted chicken flavor), cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half), Minnesota Cream of Chicken & Wild Rice Soup, Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup. In a large skillet, heat 1 tablespoon oil over medium-high heat. I tend to cook the veggies longer this way, and I like them quite soft. Back in 2012 when Mr. Wishes and I lived in Miami for six months, I went to Panera Bread every single day for lunch. If I don’t want to use the spice packet in rice a roni, what spices should I add to make up for it? Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. I want to try your cheesy lasagna soup next! Stir cream mixture into broth and rice. You don’t need to though. Panera soups are our fav… I’m totally checking out your copycat broccoli cheddar — that’s my daughter’s favorite. Will put on my rotation meal! Nothing is more comforting on a cold day like a warm bowl of soup. I love how creamy and delish this is!!! DIRECTIONS. I’ll try it again on the stove ? Would I do so at the beginning with the celery carrots and onions? I would say that’s about right because you don’t want it too mushy! I love soup, and I am a sucker for a delicious copycat recipe I can make at home. Yes, I’m posting a comforting soup recipe in May. But I like soups that are maybe like the consistency of.. stew or something…. It is the best soup I have ever made!! Thanks for a great recipe. Changed how I did the rice the second time. That’s all my hubby could find! For me, that’s odd, because most of my favorite foods are desserts! Once you’ve assembled the buffalo chicken pasta in a freezer safe casserole dish, cover with foil and freeze for up to 3 months. Meet my current favorite soup. What step do you add the chicken? Panera bread is kind of my go-to place when I go out to lunch during the week. This is my favorite Panera soup! Can I ask why you don’t use the spice packet in the rice a roni? Wow! I love savory and this is a beautiful savory soup. It will adjust the flavor slightly but it will be a minimal difference. Thaw in refrigerator overnight, then bake 350 degrees for about 30 minutes. Will definitely make it again. In a small bowl, combine pepper and flour. I also doubled the recipe so we would have leftovers for the week and it turned out delicious. It is perfect for chilly weather but not too heavy at all for the warmer weather. When you visit our website, we store cookies on your browser to collect information. Recently my mother broke her ankle and I am on double duty cooking for my dad. Allow the soup to simmer for 20 more minutes or until the rice is tender. I would say it could work maybe 5-6 hours on low? Copycat Panera Chicken & Wild Rice Soup recipe is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! Panera is a favorite of ours! I made this for dinner tonight and it was excellent! I don’t see where the ingredients list says 1/3 cup of garlic powder. Cooking the rice with the seasoning separately made the soup so much more flavorful. I’ve made it several times. Maybe would take longer to cook though? Before I made Copycat Panera Bread Ham and Swiss Egg Souffle’ I was intimidated by the process. I always do it as I have it in the instructions and it’s never mushy! STill a big hit with the meat eaters. Your email address will not be published. I would also leave out the oil since you’re not browning the onion/celery, etc. Probably the best soup I’ve made in a while. I want to make it again tonight but am out of milk, though I have some half & half on hand… do you think that would make it too thick? Just make sure you give it enough time to unfreeze. It tasted so goods, kids came back for seconds. I made a couple of changes: Used half and half instead of milk and only use 3/4 cup of flour. A long-time favorite! Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. I can’t get this kind of ricearoni at the grocery stores here. This looks so yummy. I literally thought I was going to keel over right there in that booth. I used half and half.. This is an older recipe from the Diethood Archives, now updated with fresh content and photos. He is not a meat eater so I made this substituting mushrooms for chicken and was equally fantastic! I added some more oregano and a few teaspoons of Epicure’s Little Italy Seasoning. It looks so comforting! I made this soup last night using a rotisserie chicken and served it with fresh baked Italian crusty bread. I made this today using homemade stock and added fresh mushrooms (only because I had them in the fridge.) DELICIOUS!!! The recipe does not match the video which I’m grateful I used your recipe listed. I love this recipe!!! 2 tablespoons salt Should I just stick to milk? When called for, add cooked rice with liquid and let simmer for the 20 minutes. I decided to look over the recipe again to see if I missed something … and there it was! I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. Started this in the crock pot a few hours ago and my home already smells delicious! Doubled the recipe and used a rotisserie chicken. Souffle has a bad rap as being finicky and difficult to make. You be the judge! Delicious! I’m going to cook some up for this weekend during the big storm! AN EASY BROCCOLI CHEESE SOUP RECIPE. Cream, half and half, non-dairy milk? I love Panera Bread! Hi! Just read the label to double check ???? Just using a gluten free flour should suffice. Recipe source: adapted from galonamission.com. I had chicken pieces in the skin from the freezer, so I defrosted them and boiled it in the broth after the veggies were added and cooked for about 45 minutes and pulled apart with a fork. Took some to a grouchy neighbor and just got a message saying “the soup was superb.” I had everything except the rice mix but I’ll make sure and keep a couple on hand from now on. The soups there are some of my favorite items on the menu. Required fields are marked *. Open rice, pull out seasoning packet and set aside. Looks awesome! It’s all I could get in my small town. Do you know if this can be done in a crock pot and if so how long? Today, I tried making this with whole wheat flour and doubled the veggies. Wild rice is so underrated, and this is such a great way to use it! Add half a can of beans, salt and cumin; cook for 5 minutes. Can’t wait to make it. It was a super easy recipe and came together quickly. Ha! I have been searching for “this” recipe for my favorite Panera soup, so thank you!! Garnish with fresh scallions and serve hot. I can’t wait to try this. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. . And with this easy recipe, you can whip up a Copycat Panera Greek Salad at home! Saute roux for 3-4 minutes to cook out raw flour taste. The only changes I made (because I didn’t have them):  I used 2 cans of premium white chicken breasts (rinsed) instead of fresh and I used Italian seasoning instead of oregano!! I love soup recipes and I make them often. Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. 18.4 g Any differences? We absolutely loved it! That must have been scary! Loved it. The best part is, it's ready in less than an hour!! Is it just me or is the written recipe missing when to add the rice? This creamy, delicious copycat Panera mac and cheese tastes just like the restaurant. So delicious and hearty. In a medium saucepan over medium heat, melt butter. It was a bit heavy on the onions but I just added more beef stock and it was great. Add seasoned flour gradually while constantly stirring, to form a roux. Thank you for sharing this with us! 2 tablespoons sugar. This soup is absolutely delicious! My problem was that I made it in the instant pot. Gotta give the veggies time to soften. I may never have to go to Panera again after tasting this! In a large pot over medium heat, combine broth and chicken. No wonder it was so thick and so strong! Yes. I just have so much on hand being from Minnesota! Added a couple cups of shredded cheese…my son said mommy you out did yourself with this one…Very delicious indeed. I’ve made it twice in the last few weeks. Absolutely delicious. <3. This has been my husbands favorite soup this fall! Thank you for any advice. About Panera Bread Restaurant. I will definitely be adding this recipe to my winter rotation. I also used salt-free chicken broth so can control the amount of salt in the recipe. Go Yankees! Enjoy. Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it! I will definitely be making this again and again. Sounds weird, I know.. because its soup. Could I maybe leave the cup of water out or less of something to make it a tad bit thicker? I used 1 cup each carrot and celery, 2 fresh bay leaves and a little more garlic! This recipe pretty much nails the original Panera Broccoli Cheddar Soup— it's creamy, cheesy, and delicious. Your recipe looks similar to the one I make, except I take a shortcut and use rotisserie chicken. It makes a big batch–you can use it with homemade rice, potatoes, etc., but you only use one tablespoon of it for the box of rice. With the one change it was perfect for our family!! Made this twice now.