Feb 2021. 43% of global cocoa consumption in 2017 came via chocolate confectionery, while it is the largest snack category in the world. Chocolate confectionary is a major global market. This increase in market size will be attributed to an increasing demand for premium and seasonal chocolates during festive seasons. (2018, April 24). ghana 18% . As per one report, the value of the chocolate market in Ireland is a staggering $677 USD. 75%: Chocolate’s share of the total amount of US Valentine’s candy sales. Chocolate confectionery is expected to see a strong slowdown in its retail volume and current value growth rates in 2020 compared with the previous year, as it is being negatively affected by COVID-19. Mikhaila Friel, Insider A 2016 report analyzing the US chocolate candy market found that sales of super premium chocolate — defined as chocolate sold at more than $1.50 per ounce or more than $24 per pound — hit $55 million that year, a 15.4% increase from the year before.. Dark chocolate consumption reduces stress and inflammation: Data represent first human trials examining the impact of dark chocolate consumption on … The size of the global chocolate market will increase more than USD 37 billion between 2018-2023, accelerating at a CAGR of nearly 5% during the forecast period. 32% : Percentage of American adults surveyed by online statistics firm Statista in … The country also acts as one of the largest markets for chocolate exported from Britain. world cocoa producers 2013 cocoa production has increased almost 4x since 1961. top 10 exporters of chocolate products us dollars (2011) germany . Irish people regard chocolate as a confectionery product that is to be enjoyed and hence often ignore the health aspects of excessive chocolate consumption. The United States cannot compete with Europe in the chocolate consumption league and it comes in ninth overall - the average American eats about 9.5 lbs of chocolate each year. Switzerland ranked as the second-largest with 9.7 kilogrammes per capita in 2018, followed by Estonia with 8.8 kilogrammes. Related links: http://faostat3.fao.org/home/E; Date: 16/02/2015 The increasing prevalence of lifestyle-related health conditions such as obesity and diabetes associated with excessive sugar consumption is having a significant impact on the chocolate industry. chocolate stats 2013. cÔte d’ivoire is the largest producer of cocoa beans 1.3 million tonnes cote d'ivoire 32% . The average per-capita chocolate consumption in Europe reached 5.0 kilogrammes in 2018. World cocoa production and chocolate products exports and imports. The largest chocolate consumers in the world are the Germans with a per-capita consumption of 11 kilogrammes in 2018. cameroon 6% . indonesia 17% . We performed a systematic review and meta-analysis of studies assessing the risk of CVD with chocolate consumption. nigeria 8% . Chocolate Confectionery in the Philippines. other 19% . Chocolate Market Size and Overview. At the bar end, consumers still demand ethical values and brands supporting sustainably farmed chocolate. As such, a quantitative assessment of the dose-response association between chocolate consumption and incident CVD has not been reported.