Averna is a member of the amaro category, invented by Salvatore Averna in 1868 and produced in Sicily. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The flavor is sweet, faintly coffee-like, … ( Log Out /  Averna Amaro Siciliano Complex and appealingly herbal, this spirit is marked by its coffee-brown color and a scent like spearmint-spiked espresso. Spirits & Liqueurs. Fabulous in Dave’s El Monje Loco. If your local liquor store has only one amaro, it’s probably not going to be Meletti or Tosolini…more than likely it will be Averna. At first, he produced the amaro just for family and friends, but by the end of the 1800’s, the booze had a reputation and Salvatore’s son Francesco was taking the family spirit on the road, building the new brand. Averna Amaro is still made from a recipe developed in 1868 containing a careful blending of herbs, roots and citrus rind. This past weekend, my fellow testers and I sampled Averno Amaro . Vanilla cream soda. Averna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients. Review: Averna Averna has a rich heritage beginning with Benedictine friars, honors bestowed by kings and the proud privilege to be identified as Sicily’s first licensed spirit. Averna. Vermouths and Aperitifs. 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The Amaro Averna 1L ($17.78) is a herbal liquor produced by Campari Group with origins in Italy with an alcohol strength of 29%. Meyer lemon, orange peel, and crushed pomegranate seeds. Several amaro recipes actually date back to 19th century monasteries or pharmacies. Tastings.com’s Review of Amaro Angeleno Liqueur USA. With you on the sweetness, especially when you compare it to something like Fernet which is the other end of the Amaro spectrum. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Averna Amero is made from an infusion of aromatic herbs, dried flowers, spices and liquorice. Heavy, syrupy feel. Averna – Spicey taste with smooth herbal finish. Occurs with an ancient herbal … Choose a size below to open a printable set of shelf talkers: We may earn a commission for purchases made through our links. Made with a unique combination of citrus and Mediterranean herbs, Averna … This site uses Akismet to reduce spam. A little heavier than average and a little oily (this is a positive to me). When Francesco Averna died, his wife Anna Marie ran the business until she passed the reigns to her children who managed to keep Averna in production through the first world war. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. I guess that makes it a great introduction to amaro, though, comparatively speaking, it’s also a little on the high-end price-wise at $30-$34. Samples allow me to broaden my experience and content more so than I would by simply my own limited budget, so I am grateful to all those that support me in this way. Notes: Fratelli Averna dates back to 1868, but the recipe for Averna Amaro dates back centuries before that with the Benedictine Friars in the San Spirito Abbey in Caltanissetta Sicily as an herbal tonic. At Drinks&Co, users evaluate the Amaro Averna 1L with an average score … It’s spice forward flavor profile means it’s good one to experiment with in brown spirit cocktails. Medium sweetness and medium bitter finish. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Learn how your comment data is processed. Herbal, savory aromas of gentian, roasted agave, melon, toasted sesame, caramelized pineapple, and soy glazed … Critics have scored this product 89 points. The production process is a fairly common one in the world of herbal liqueurs. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product’s special characteristics. Averna is very nice on ice, but for me, it’s a little too sweet and cloying to spend much time with neat. 5 (12 Reviews… Amaro … Averna was founded in Sicily, Italy in 1868 by Salvatore Averna, who is said to have obtained the secret recipe for an herbal elixir around ten years earlier from an order of friars. Sorry, your blog cannot share posts by email. Made in Sicily, Averna has rich … Averna has always been a staple in my house thanks to it’s Sicilian roots (Agrigento is the hometown which is less than an hour away from Caltanisetta). Amaro Averna is an Italian liqueur produced in Caltanissetta, Sicily. Amaro Averna. It is produced by macerating the herbs, roots and … Amari typically range from the high teens to low 30’s in terms of alcohol by volume, with the majority, Averna included, being in the mid-20’s to low 30’s. From herbs, dried flowers, spices and liquorice are allowed to infuse the. Citrus rind you on the sweetness, too, Dr. Pepper maybe…or even, dare I say it Mr.! 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