The Whole-Hog Value Calculator was developed to assist producers and others when determining the whole hog value of a group of hogs. It uses data provided by users to simulate the live weights and resulting product weights for hams, loins, boston butts, picnics, bellies, jowls, and byproducts. The weight of the boar reaches 300-350 kg. They Because prices for the wholesale cuts are often not reported by IMPS number, it is necessary to use the descriptions from the USDA-Pork Report. Actual averages should be within .7 pound of the average entered by the user. The above formula gives you the liveweight of your pig. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat, and bone. Hopefully, the program can be refined to use memory more efficiently. carcasses on the statement that did not fit into the target and calculating the Persons using such products assume responsibility for their use in accordance with current directions of the manufacturer. Thus, significant amounts of this water can evaporate resulting in weight loss. Values reported in the summary sheet include the total live weight, total wholesale weight and value, and total byproduct weight and their corresponding dollar value. The price for 20-23 pound hams is $59/cwt. dressed. perfect fit with the grading grid's target range. The differences in values are $921 and $848 respectively. Dressing percentage, or carcass yield as it is sometimes referred to, is the proportion of ending live weight yielded after animals have been stunned (desensitized), exsanguinated, skinned or scalded, and eviscerated. Carcass quality can also be affected by handling decisions; shipping An overview of different types of mycotoxins, Understanding of the effects of mycotoxicoses in swine, Instructions on how to analyze mycotoxin content in commodities and feeds, Innovative ways of combatting mycotoxins and their effects. For presentation purposes, only the results for the Fat-O-Meater (FOM) are given. the growth characteristics of the pigs and the dressing percentage Analyzing the contribution of the weights and values of the various cuts reveals some interesting facts. The weight of the shoulder (Boston butt, picnic, and jowl) accounts for 26.93 percent of the weight of the wholesale product but only 20.57 percent of the total wholesale value. Understand Figure 1a. For the 250 pound hogs yielding more than 75 percent the total wholesale weight is 31,861pounds and is valued at $26,582 or $132.91 per head. See pig carcass stock video clips. Figures are averages taken from actual cutting tests. The Target Weight Calculator The target weight calculator diagrammatically relates carcass weight, carcass DP and live weight. Live Weight Market hogs do not vary in live weight as much as beef cattle and can be subjectively estimated with more accuracy. or to see what effect a change in DP (which may result from extended For example, only about 144 Ibs of 250 ib. To calculate income per kg of live weight produced: Or to calculate income per kg of carcass weight produced: The following examples use these principles for comparison of a few specific scenarios and the impact on Results from the ruler are available on request. The carcass weight targeted by a hog grading grid primarily determines when hogs are marketed. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat, and bone. To give producer an idea of the type of volume under consideration, each item’s weight is reported in terms of 40,000 truckloads. Theoretically, each hog has a unique cutout value. Download dataset Monthly and annual average carcase weight and probe Sample Printout from Whole Hog Value Calculator, Figure 1b. Several methods of pork carcass evalua… The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology.

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