When the butter is melted, stir in the onions, carrots, … Peel and cube potatoes. If you're looking for the exact taste, make these additions and you've got … It's a delicious twist on a classic Potato Soup Recipe. Tasting this soup, you’d never guess that it’s totally plant-based. It’s one of the BEST recipes you can make in your Instant Pot. Topped with sautéed carrots and bacon for extra flavor! We use a little more of the hot sauce as the 1 tsp does not provide enough heat. Directions. Servings: 4 servings. We always have enough for left overs the next night and it is even better. I wanted to try another Potato Soup recipe, but thought I’d try one that had ham in it, hoping it would be just as good as our old potato soup recipe. Potatoes: If you don’t have russet potatoes, you can also use Yukon potatoes, red potatoes, or even sweet potatoes. This EASY Instant Pot Potato Soup recipe is the perfect quick and easy meal. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Unfortunately, the color changes with the new addition and looks more like pumpkin with green flakes than the vibrant green in your photo. I’m happy to report that this Ham and Potato soup really is delicious! However, I made sure it did. Crumble and set aside. That’s right! So cheesy and delicious. I … Pierce potatoes several times with a fork; place on a baking sheet.Bake until tender, 65-75 minutes. This soup recipe is wonderful! Prep: 15 mins. Preheat oven to 350°. Cook: 7 hrs. VARIATIONS ON SPICY BEEF AND POTATO SOUP. I feel like this one was a little more cheesy and hearty with the ham … Directions. They are starchy, which releases into the vegetable stock and helps naturally thicken the soup. Creamy and loaded, this simple potato soup tastes decadent but is good for you. Creamy Crockpot Potato Soup recipe. Ingredients . Healthy potato soup in the slow cooker! Add-ins: One of the great things about any soup recipe is that you can add a lot of … This soup recipe is free of chicken stock, bacon, and even heavy cream. It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I would definitely make it again! It’s what gives body and texture to the recipe. This soup is loaded with cheese and made with frozen hash browns! With lots of tofu, mushrooms, wood ear, and yuba, this Hot & Sour Soup is hearty enough to double down as a main dish if you're in the mood for a puckery, spicy soup. Meat: For a change in the protein try using ground turkey or ground chicken in place of the ground beef in your soup. Best of all, this simple Loaded Baked Potato Soup only takes 10 minutes to cook! In a large heavy-bottomed pot (like a Dutch oven), melt the butter over medium heat. 1x 2x 3x. Once … Potato Soup Recipe Ingredients. Boil until the potatoes are soft, 15 to 20 minutes. I agree with another reviewer, I could eat this multiple nights in a row. The recipe didn't taste like O'Charley's Potato Soup as described by the other users. These ingredients (+veggie broth, olive oil, salt, and pepper, of course!) Chopped parsley, chives or scallions, extra shredded cheese, sour cream, crumbled cooked bacon, hot sauce. The ultimate Potato Cheese soup made in minutes. I made this soup today, but used half potato and half sweet potato. As soup simmers, prepare the potato skins: Warm the olive oil over medium-high heat in a large skillet. Working in batches if needed, add the potato peels in a single layer and cook, flipping once, until crisp and golden-brown, about 3 minutes. They also have a crushable, fall-apart texture when cooked, making it a dream to puree with a blender. I use Frank's Hot source in the soup and made it just as written with the exception of the extra hot sauce. With a pressure cooker, you’ll have dinner ready in minutes. Review Save to Favorites Print. It is absolutely delicious! Hash Brown Potato Soup is an absolute Winter MUST MAKE! To keep the soup light yet creamy, I opt for Russets. Total: 8 hrs. Transfer to a paper towel-lined plate or cutting board, then sprinkle with salt, pepper, cayenne and garlic powder. A good potato leek soup starts with selecting the right type of potato. 2 tablespoons unsalted butter* 1 small yellow onion diced; 3 large carrots scrubbed and … Cool completely. I added 3 cans of Campbell's Chedder Cheese soup and another teaspoon of hot sauce and it was right on!

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