Can I use almond milk instead of coconut milk? xo. I have a photo but don’t know how to post. I love chocolate and am trying desperately to find something that reminds me of it. I was looking for this chocolate truffle recipe in the book, but alas it’s not in it. $25.00 Next page. Coconut gives these a creamy texture, but I’m sure you could try other nut milks as well! My husband said he would have liked even more raspberries in the truffles. Those photos look stunning and this has to be the most simple recipe ever. Do you have any advice? The second time, I had to put it back in the microwave in 10 second intervals but they turned out perfect. These little gems would be perfect for everyday devouring and especially for my chocolate loving boyfriend! Put the coconut milk/cream can in the fridge and when cold scoop out the solids… I put the chocolate into a double heating boil added the ingrediences and stirred until blended… I took 1/2 of the cocolate cream out and added Grand Manier for my husband…!!! So now I have truffles that look like rocks, but the taste is there. Then after I chilled it the coconut milk seemed to start separating back out because it has a whiteish layer on top. looks so so good! Cellophane should be fine! I am constantly reading ingredients on other chocolate bars, but have yet to find a vegan one. Will this recipe still work if I use regular 1% milk? Beautiful truffles!! I love that there isn’t additional sugar too, I love the Trader Joe’s dark chocolate pound bar! and THERE goes my “I’m a vegan so I don’t eat unhealthy” plan out the window. Cheers! Uncover major shifts and emerging opportunities with our exclusive PRO research. They were a bit gooey so I know for next time. We had a few packets of freeze-dried strawberries which I lightly crushed and added in to the mix along with the vanilla. Love your recipes so much. Can’t wait to make these! PERFECT! So bizarre! This year I plan to make some non dairy delights for my friends at church so they can see its OK and there are delicious treats still to be had. thank you very much for sharing all the details. Heated the coconut milk to simmer, covered and waited. But with this one, I have literal tears in my eyes. I would coat before freezing, yes. The parents had a taste and have all asked for the recipe. It’s true. :). I double it, to give half as Valentine’s present. Here is my experience making truffles using 1 whole recipe of the Easy Vegan Chocolate you linked above (subbing half coconut oil and half palm oil for the cocoa butter). Perfectly sweet – need to make these especially with only 2 ingredients! Omg how can it be that easy? Good luck. Major depression sets in. They were great at room temperature out for a few days. Any idea why the consistency changed in the refrigerator? This softened up the truffle mixture which my husband then stirred enough to moisten it all so it could be shaped. I don’t think this would work as cacao nibs would not melt the same way as dark chocolate, which is needed for this recipe! we both enjoyed them very much. I have to be honest I made 4oz + 4 tbsp of the recipe (Fantastic recipe to increase or decrease) as i’m experimenting and I found it easier to grate the chocolate and then the milk melts it just fine. If the mixture was brittle, it sounds like maybe the mixture was a bit dry. We haven’t tried other subs, but almond and soy may work. I have used everything from chocolate chips to 90 % chocolate. Colleen, as noted in the recipe, the last two ingredients are optional. Keep sharing :). Making them tomorrow:). I have a basic question. I got unsweetened coconut milk will that work? Page 1 of 1 Start over Page 1 of 1 . (1) Everything in the preparation phase worked as expected. Totally impresse my family and friends last night with this awesome, super easy, inexpensive and absolutely delectable piece of vegan heaven! I think so! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The Lindor extra dark chocolate box is the ideal gift for every occasion, from Valentine's Day to Easter, birthdays … I just read your comment as I posted mine and thought I could offer a possible solution. Hi. They’ll … I didn’t know truffles were so easy to make. Must check these out. Much love and respect to you all the way from Sydney Australia. Thank you so much for the fool-proof recipes! So really the only things you need for the recipe are chocolate and coconut milk. Definitely going to have to give that a try. I feel misled when I see this discrepancy. …. I like the way you think ;D Hope you try this coconut version, Sydney! Hope that helps! The first time, I had way too many unmelted chocolate chunks and then I over heated it and the mixture became gritty (I used it to fill cinnamon rolls, however, and that worked out well). Wonderful! They don’t offer much in terms of creaminess or flavor for truffles. You can look at this recipe as a loose guide. Right? I would 1000000% recommended them to anyone:), Love the creativity, Tanya! 3-5 days at room temp, 1 week in the fridge, 1 month in the freezer. ?? That’s almost as shocking as just how good these truffles look. Made these today and they were are soooooooo tasty! my son has a condition that limits him on ingredients (so far over 30 allergies) coconut happens to be one of them, im searching with no luck for a christmas treat for him. I hate to throw out this chocolate due to the price I paid for it. I’m wondering though, how long can they sit at room temp? I still had some raw chunks of chocolate after mixing it with my coconut milk, so I made a quick double boiler with the mixing bowl and melted it all together. Do you know why my texture came out like that? Hello, Thank you for the recipe. hope this all makes sense. Just finished coating them all in cocoa. Deselect All. I love all your recipes by the way :). Depending on the temp in the fridge I use, sometimes they need to sit much longer, like closer to 4-5 hours. ❤. You could try adding some sugar to sweeten it. I’m making these with crushed candy cane this year. I think you said it… I’m going to stuff them all in my face in one sitting!! Rich and delicious! Now that I’ve made my own truffles and know how simple and delicious they are, I don’t know that I’ll ever buy them again (especially considering dairy-free ones are to hard to come by). They should last 1 week in the fridge, and up to 1 month in the freezer! I’ve always wanted to make truffles and these ones sound easy enough to inspire me to finally try! Thank you! Hm, we don’t think those would work. The hot coconut didn’t cover the chocolate, so most of the mixture didn’t melt, and heating it all back up again just gave me grainy chocolate. I have a bar of dark chocolate sitting in the cupboard and half a can of coconut milk in the fridge! These days my indulgence of choice is a square of dark chocolate, but any time truffles are around you know I’m enjoying at least two (or twelve). They kinda remind me of fudge. These look incredible..and the fact that they are only two ingredients makes them that much better! Smooth, chocolaty and luscious is how we’d describe the finished truffles. Yes, we’d say try that next! Would definitely not use mayo in truffles, that would be a huge let down; but I cannot wait to try these too! I left the truffle mixture in the refrigerator for one day and the next day i formed the truffles. I always use full-fat coconut milk or coconut cream specifically from a can. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. Ooh fun! We haven’t tried it though. I’ve found that it’s OK to add a bit more of the coconut milk, it makes the truffles a bit softer and creamier. It’s nearly impossible to overheat it that way. Can’t wait to try these out. I’m about to go to work and am not sure if I should refrigerate them or leave the mixture out for several hours and then refrigerate? The texture continued to be the same. Gotta try that out, pronto :) Thank you! Sorry to hear that was your experience! I read this, and am a fairly new vegan. So tomorrow should be perfect. Do you have a suggestion for how much of a sweetener (and which one) I should add, to make it a bit sweeter? Thank you, And I just saw the same question answered after I posted lol. Would it be ok to let the chocolate-coconut mixture chill in the fridge overnight, and wait until the next morning to scoop/roll out? Lovely! You recommend 72% cocoa content. I’ve made these a bunch of times for parties, and if I make them at someone else’s house, I always have to remember to check the fridge temp and try not to open the door too much! They’re: Rich Hope that helps! yummyyyy! A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape.. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber. We have substituted the vanilla extract for orange, peppermint, espresso and added orange zest and they have all turned out absolutely amazing! They still taste good though! Truffles are one of those desserts I can’t resist. I got that white layer on top which i scraped off and I made truffles out of the mixture underneath anyway and they still taste nice but if you look carefully you can see small white flecks in the mixture which is where the separation happened and then solidified…texture when eating still seems unaffected but they don’t have that truffly smoothness like in your photos :( I used Green & Blacks 70% chocolate and a UK supermarket brand (called Sainsburys) Coconut milk in a can. Hi! 4.7 out of 5 stars 4,752. Yes, I would pop them in the freezer! 3.8 out of 5 stars 64. Great job on these Dana! Glad you still liked them! Add a trend, customize your dashboard, or track topics. Hmm, I’m not familiar with that recipe but your idea sounds like worth trying! My only complaint is that the fat contents of coconut milks are not as highly regulated as the dairy industry, so getting that perfect emulsion in the ganache is sometimes challenge…and sometimes, it isn’t obtained, so fat will come out of the system…leading to a greasy mouthfeel. Coconut milk, on the other hand. The recipe yielded 22 truffles of 1 tbs each. i really dont like the taste of coconut :(. At the Dollar Tree they have dark chocolate bars that are vegan. Rolled in toasted, crushed hazelnuts. These turned out beautifully! Hi Suzanne, we wonder if maybe you would prefer using semi-sweet chocolate instead of dark chocolate next time? Tasted the mixture and it was awful. Enjoy truffles immediately, or refrigerate for 1-2 hours or overnight. I was hoping it wouldn’t be cacao powder with coconut oil. ? I added peanut butter to the mix to thicken it up (post coconut disaster) and rolled my truffles in desiccated coconut :) – I hadn’t finished rolling before my mum sneakily gobbled one down! In an attempt to rectify (I need them for tonight) I heated more coconut cream and added. So I left it out to “soften” up. Once chilled and firm, prepare a small dish of cocoa or cacao powder for rolling (optional). If they don’t get devoured before then =). I feel like I should have added raisins too! Any suggestions? Also, I’m curious about the floating social media buttons for mobile that stay on the screen when scrolling. I just made these and the flavor was great; however, they turned out a bit too liquidy and didn’t firm up enough even after sitting in the fridge for two hours. Let us know how it goes! I dont see these lasting long and will probably make a second batch with some of my homemade caramel sauce inside. But mom loved them x. Ask me how I know…. ), https://www.trufflemagic.com/blog/recipe-magic-truffle-spread-4-persons/. Heat coconut milk Yet another fabulous recipe Dana. Good luck! Maybe my measurements were off, or the amount of cocoa butter(?) (only have the carton is that okay to use?). We’re glad you were able to troubleshoot and that everyone enjoyed them! Almost definitely my fault, but I will say: make sure your chocolate is practically powder, and make sure it’s either completely covered in the coconut milk, or…. So glad to see this easy recipe, can’t wait to try! I literally feel excited to make them :). Perhaps try more cacao butter or coconut milk? Super soft and rich. Not just any awful, but spitting out awful. Thank you for the recipe. 4.6 out of 5 stars 436. I used 72% cacao chocolate as directed. Perhaps it just needed another Tbsp or so of coconut milk? Looks delicious – just wondering how long these would keep in the Freezer and how soon after eating you should/is best to eat them? We heated back up the chocolate in 10 second increments, heated some more coconut milk then mixed together. I think that should work! Hard as a rock … do you have any ideas to still use the recipe? Then I just scooped and shaped them a little bit warm. It’s just me and would try to limit to 1 daily. Holy moly. In any case, I was psyched to try my hand at TRUFFLES! Best of luck! Everyone loved the flavor and texture. Sometimes they’re a bit soft, depending on the coconut milk, but every time they’re delicious. I just made these – I loved the idea of a simple two ingredient chocolate delight. I bet that’s way more creamy and decadent than when I make them with almond milk! Continue until all chocolate is scooped. Hi Zoe, these truffles keep for ~1 week in the fridge. Two ingredients?? We source premium chocolate & confectionery from a wide variety of suppliers throughout Europe, including Ireland. They look great! Store truffles covered in the refrigerator for best freshness. I added some sea salt flakes, turned out really yummi! This is a FOUR ingredient chocolate truffle recipe. During COVID-19, learn to innovate through chaos, navigate the new normal and maintain work culture from home. What brand of coconut milk did you use? I am not vegan and I would prefer using non-vegan ingredients. And also wonder what I could add to sweeten as it’s so bitter from the 100% Vegan chocolate. Ugh I had a similar experience. I don’t know. What helped me get it right the second time was pouring the heated coconut milk all over the chocolate (instead of just in the middle) and then letting it rest. I tried the Rosemary Caeser Salad dressing in the recipe ‘Broiled Romaine Salad with Rosemary Caesar Dressing’. Can you substitute the coconut milk for another non dairy milk, or will that not work with this recipe? Can’t wait to try. I like using chips vs. bar because it’s faster (bars have to be chopped very finely, and sometimes I’m 5x-ing the recipe and that’s alot of chocolate to chop!) I can’t scoop it at all. My dear friend also bought me the minimalist baker recipe book so I am completely hooked now! This recipe was screaming my name. Thankyou so much for sharing such a fuss free, no special ingredient recipe. It’s as easy as that. Rolled half of the truffles in chopped toasted almonds and the other half in cocoa powder. I think I have the same problem – I have 100% cocoa UNsweetened baker’s chocolate. Thanks again! I am about to get addicted to these…I can already tell. Prepare for the year's ahead with 100+ lessons, tactics, tools and frameworks with our full learning database. They’re super rich so make sure not to roll the balls too big or else it might be kinda overwhelming haha. I’d say dust them with a very light coating so they appear more evenly coated. Just picked up a can of coconut milk and three 100g bars of Green & Black Organic Dark Chocolate. Hi Miriam, that should work! xo, mmmm, very tasty and a great recipe to make when your gift list includes friends who have dairy, gluten, or egg allergies!

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